all Year Beer and DoWNTOWN Food
Variety is the spice of life, and at WoodGrain Brewing Co. beer is our spice and you can expect variety. It is too easy to become stagnant in the beers we drink and make, but at WoodGrain, you can expect a rotating selection of several main beer styles on tap.
Speaking of "tap," check us out on Untappd. We keep an up-to-date menu and calendar of events there for easy access on your smartphone. Be sure to check in to your favorite beers and let us know what you think!
Nothing goes better with beer than food...but we don't make any. But we've teamed with a variety of restaurants in and around Downtown to hook us up. You can text Fiero Pizza and they'll deliver. MacKenzie River Pizza offers a discount on to-go orders with our super secret WoodGrain password. Keep an eye on social media for visits from our friends at Bread and Circus and a variety of food trucks.
As always, feel free to bring your own grub...We've got the beer.
Seasonals and specialties
These aren't your everyday beers. Always looking to push the envelope, the WoodGrain brewers often experiment with the brews looking for new and tasty ways to brew up something unique. These beers are available in limited quantities and will change often.
DRUNK SCOTSMAN WEE HEAVY
Big malt backbone with a spot of smoked character and mild sweetness make this big Scottish Ale a delight.
A taste of Brazil meets our latest New England-style IPA. We are excited to announce our first collaboration with the one and only Carnaval Brazilian Grill in Sioux Falls, SD! Everything about this beer is new. To create Carnaval IPA we took Master of Opinion IPA and added one pound of Carnaval's freshly roasted cinnamon pineapple per gallon of beer. Pineapple, tropical hop character, and just a touch of cinnamon make Carnaval IPA a one of a kind.
In The Barrels
The guys at WoodGrain have a thing for barrel aged beers. From big Russian Imperial Stouts to Belgian Quads and Farmhouse Saisons, they love the complexity time in a barrel can add to a beer. Though limited in space, WoodGrain, with some help from some friends, has started to fill a variety of barrels with some tasty treats. But be patient. These rare beers will take time.
DOUBLE MILK STOUT (Imperial Stout)
What happens when you take all the goodness of our standard Milk Stout and turn it up to 11? An enormous, rich, creamy, chocolaty treat that after it sits in Woodford barrels for a few months might become one of the most complex beer's we've made.
ENGLISH BARLEY WINE
Version 2.0 seems to be a common theme as we like to learn and iterate some of our beers. This version of the Barley Wine won't be quite as strong, but the English base malts will add some noticeable sweetness and body. Aged for a year in a Woodford Rye barrel, the body and malt will highlight the slight spice of the barrel.
QUADRUPLE/RYAN'S QUAD 2.0
Big, Belgiany, and complex. We tweaked the grain bill and fermentation schedule just a little to highlight the yeast character and accent the maltiness. Featuring a more prominent raisin and plum character, this winter beer hides is immense alcohol content.
IMPERIAL MILK STOUT
A bigger version of Woodgrain's popular Milk Stout. Add in some cocoa nibs and espresso for some added complexity and flavor. On top of all of that...how about three different barrels to age it in. Yup...this big beer release will be overwhelming.
After years of pleading, Jason finally got to fill a super fresh Jack Daniels barrel with this robust Scottish Wee Heavy.